Luca Moreira

Born in Brazil, Luca Moreira holds a degree in journalism and a postgraduate degree in communication and marketing for digital media. He has distinguished himself through his impressive career as an interviewer. By November 2025, he had conducted over 2,000 interviews with personalities from 28 different nationalities. He is currently the CEO of the MCOM Global group and editor-in-chief of PopSize.

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Success on the net, Antonia Frias reveals her secrets to being able to stay on the job

Artist would have started working even before being completely literate and in addition to having…

Thomazz tells details of the release of his first release: “Tonight”

Music arrives on digital platforms this Friday, December 23, Christmas Eve Born in the greater…

From delivery man to businessman: meet Carlinhos Mello

A large part of the population seeks a form of change in life that can…

Ben Lawson reveals curiosities about the new season of “Firefly Lane” and talks about Hollywood hits

The 42-year-old actor has starred in landmark projects such as “13 Reasons Why”, “The Good…

Fitness muse, Dri Degrossi has been influencing women to treat postpartum depression

The influences that physical activities have on the human body and mind are enormous. They…

Lucca DL wins global contest and releases single in partnership with Connor Price, strong name of North American indie rap

Lucca DL became an emerging figure on the American scene as a Brazilian rapper singing…

Ally Vittoria prepares to return to Brazilian theaters

Actress Ally Vittoria, who has appeared in two films on Prime Video, reveals that she…

Gabriella Di Grecco talks about the international impact of Miguel Falabella’s “O Coro” for Disney+

Under the command of Miguel Falabella and with the plot focused on narrating the story…

Daniele Soares explains the importance of entrepreneurs starting to look to the future through RPA

Daniele Soares, CEO of Redesign, from Rio de Janeiro, pioneer in market transformation, with RPA…

Bars and restaurants receive 50% more customers at the Cup and technology helps control waste

Thanks to the World Cup, bar and restaurant owners vibrate optimism, after all, in addition…